I purchased a 2.44 lb. prime rib roast at Sam's Club to cook for my wife and myself for the holidays. It's about 2 inches thick and that has me a little worried.
Most, if not all, smoking instructions are for roasts 4 lbs and up. At what temperature should I smoke mine (Kamado Joe Smoker) to achieve an internal temperature of 125-130 degrees? If I cook it at a high temperature, will it still be as tender as if I had smoked it at a low temperature for a longer period? On the other hand, if I smoke it at a lower temperature, it won't develop a bark.
Suggestions?
Carlos
Most, if not all, smoking instructions are for roasts 4 lbs and up. At what temperature should I smoke mine (Kamado Joe Smoker) to achieve an internal temperature of 125-130 degrees? If I cook it at a high temperature, will it still be as tender as if I had smoked it at a low temperature for a longer period? On the other hand, if I smoke it at a lower temperature, it won't develop a bark.
Suggestions?
Carlos