TurboLover
MemberGot rid of the matchlight.
Guys I bought a Prime rib roast at Costco and I am wondering if it's a good idea to wet age it? This is a PRIME rib with beautiful marbling which I want to cut into steaks so I don't know if wet aging will make any difference? If I should wet age it what would be the minimum amount of time to do it?
Thanks
Thanks