Jaman
Well-known member
- Joined
- Jan 5, 2012
- Location
- San Anselmo CA
Having a big family gathering for my Aunt's 70th...
My 1st ever Brisket... **gulp**, on smoker now, put 'er on a 4am this morning, nervous & excited at same time...
11 lb'r, Black Ops rub, a mix of Hickory, Cherry & Oak pellets in the Traeger
and will be doing a 3 lb Salmon filet once I take the Brisket off, with just some butter, a little rub sprinkled, and some slices of Meyer lemon
and a big batch of BBQ Baked beans
Yum, can't wait!
My 1st ever Brisket... **gulp**, on smoker now, put 'er on a 4am this morning, nervous & excited at same time...
11 lb'r, Black Ops rub, a mix of Hickory, Cherry & Oak pellets in the Traeger
and will be doing a 3 lb Salmon filet once I take the Brisket off, with just some butter, a little rub sprinkled, and some slices of Meyer lemon
and a big batch of BBQ Baked beans
Yum, can't wait!