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Weekend smoke update...

A friend of mine called and said he got in to a mess of Coho Salmon yesterday and asked if I wanted some..ummm...yea! :p So Sunday we'll be having some fresh Coho (Silver)...:biggrin: I'm thinking cedar planks and Dizzy Pig...
 
I got a butt, JD maple for a fattie and I bought some ground beef gonna try a beef fattie with pepperjack, onions, jalapenos and some rub. Gonna slice it and eat on buns.. oh and some abt's and armidillo eggs..
 
Weekend smoke update...

A friend of mine called yesterday and said he got in to a mess of Coho Salmon yesterday and asked if I wanted some..ummm...yea! :p So Sunday we'll be having some fresh Coho (Silver)...:biggrin: I'm trhinking cedar planks and Dizzy Pig...


I love this time of year in the Northwest, I keep getting similar phone calls from buddies that just don't have the freezer space to hold all their fish.

Nothing better than a cedar plank and some DP Raging River...I do baste a bit with a mix of apple cider vinegar and honey.
 
I love this time of year in the Northwest, I keep getting similar phone calls from buddies that just don't have the freezer space to hold all their fish.

Nothing better than a cedar plank and some DP Raging River...I do baste a bit with a mix of apple cider vinegar and honey.

I may have to give that baste a try...I also do a wine / butter / herb baste on occasion. My freind and his son have already maxed out their freezer and are now stocking mine! :lol::lol::lol: I don't have a problem with this at all...:cool:
 
My freind and his son have already maxed out their freezer and are now stocking mine! :lol::lol::lol: I don't have a problem with this at all...:cool:

I have plenty of freezer space to offer in Georgia, and a severe lack of salmon. :biggrin:
 
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