Happy Friday Farkers...What's Smokin' This Holiday Weekend?...

[seattlepitboss]

JD, I notice that my local Safeway (and maybe yours too) has their Smithfield extra meaty baby back ribs for $2.99 this week. No big deal except these are really exceptional, about twice as much meat as other baby backs .. also they have pork butts for 99¢, so I stocked up a little.

I have this huge Kamado in my trailer, still trying to figure out how to get the monstroous thing out without tipping it over.

I got the call I've been waiting for today, my 30"x8' horizontal propane cylinder is finally in the service yard. This was in a structure fire and can not be recertified for propane use. It's an extra-heavy tank, 1/4" wall throughout, should make a fine trailer-mounted smoker. I'll be picking that one up early next week. Also, early next week I'll be heading to the hydraulic boneyard to meet the guy who can price all the abandoned machinery cylinders, so I can make some progress on my log splitter project. Way too many irons in the fire at once!

Anyway, you wanted to know what's cookin', I'm doing a simple pork butt injected with a fruit syrup blend marinade.

seattlepitboss

 

[Bill-Chicago]

they were last year but we all decided, us and the school that they would be better off seperated so they could better develop their own personalities. They have a few issues cause they were born so preemie and we're trying to catch them up. They turn 5 in November, they were supposed to be born in March. They are sweet happy little girls though and to me that's all that matters. the morning school twin is passed out on the living room floor as we speak. it's cute.:grin:

Growing apart together.

I like it.

I've seen twins, and triplets, that are a little farked up by spending 24/7 with each other.

Good call Beast!!!

BOT:
Just wolfed down 2 cats and a pidgeon worth of Chinese food, so the grilled pizza might need to wait until Sunday or so.

Hitting Harbor Freight for a Egg lighter tomorrow.

 

[Rich Parker]

2 Fatties (learned my lesson and will never smoke only one...i promise), couple of butts, a spare, Kerri's Apple Beans and chicken legs/thighs. It is going to be a good weekend.

I will also be able to try Blues-N-Cues rub. Thanks again for the sample!

 

[Smokin' D]

24 racks of Baby Backs and 15 pounds of beef short ribs for a Beer Club party on Saturday. A bunch of home brewers and some, like me, who are home drinkers!

 

[igolf2]

Moink balls, bacon wrapped sausage apps, wings, ribs for THE labor day party at my sister in laws farm - 4 wheeling, horseback riding, kayaking, shooting, volleyball, hay ride, horseshoes, cornhole, and helping cook 50+ ribeyes, corn-on-the-cob, chicken etc.
It's going to be 78 and sunny and I plan on putting a hurt on the 2 cases of Sam Adams I'm bring.

I hope all you have an awsome weekend and labor day and find the time to sit down with family and eat,drink, and be merry!!

 

[Ksmoker1]

BBQ Pizza's tomorrow - trying some grilled peaches for an encore, I really want to cedar plank some fish up - (checking for sales) on the char griller. I'm full on obsessed with getting the UDS up and running, so we'll see what else can fit in the schedule...

 

[Ksmoker1]

Wait! All this lobster talk is making me nuts!!!
I may have to change my plans.

 

[nzrebel]

Friday Night Steaks tonight...

Not sure the rest of the weekend...we got a new 22.5 WSM in the mail yesterday I need to break in...:biggrin:

Have a great holiday folks! :-D

Lucky bugger!

We are dining at others, I'll be taking marinated Australian Lamb chops for my mate's Pot Luck grill.

Fajitas tonighht, gasser getting attention for once

Dave

 

[big brother smoke]

I picked up a cryo of BBs, Lamb chops and a pack of beef short ribs.

So, maybe the chops tonight!

Also, just made a batch of margaritas. I got some stogies and life is good!

 

[N8man]

Just finished prepping 19 lbs of ABTs to begin with.....

8 lbs of MOINKballs to follow...then 16 lbs of Pork Butt, Two Racks of Spares, and 24 lbs of Jerk Chicken....
I'm having a few close friends over on Sunday Afternoon....:biggrin:

 

[JD McGee]

JD, I notice that my local Safeway (and maybe yours too) has their Smithfield extra meaty baby back ribs for $2.99 this week. No big deal except these are really exceptional, about twice as much meat as other baby backs .. also they have pork butts for 99¢, so I stocked up a little.

I have this huge Kamado in my trailer, still trying to figure out how to get the monstroous thing out without tipping it over.

I got the call I've been waiting for today, my 30"x8' horizontal propane cylinder is finally in the service yard. This was in a structure fire and can not be recertified for propane use. It's an extra-heavy tank, 1/4" wall throughout, should make a fine trailer-mounted smoker. I'll be picking that one up early next week. Also, early next week I'll be heading to the hydraulic boneyard to meet the guy who can price all the abandoned machinery cylinders, so I can make some progress on my log splitter project. Way too many irons in the fire at once!

Anyway, you wanted to know what's cookin', I'm doing a simple pork butt injected with a fruit syrup blend marinade.

seattlepitboss

Thanks for the heads up Grant on the bb's. I'll grab a few for the freezer...we have two qualifiers left in the season and need all the edge we can get! Lookin' forward to your stick burner build...please keep us posted with a play by play. Also if you need anything machined be sure to give me a holler...I may be able to hook you up in my spare time. :biggrin:

I picked up a cryo of BBs, Lamb chops and a pack of beef short ribs.

So, maybe the chops tonight!

Also, just made a batch of margaritas. I got some stogies and life is good!

I've got a couple of new stogies myself for the weekend...gonna try a Perdomo Lot 23... Yes brother...life IS good! :grin:

 

[Theboz1419]

Started out Thursday night smoking 10 pounds of Canadian Bacon and Friday smoked some Yellowfin Tuna with Aspargus, mmmmmmmm.

Saturday, im going to start the day out with smoking some pulled pork and then later going to make some more portabellos on the UDS. Sunday and monday recover

 

[zydecopaws]

So far, pork chops, tater wedges (variation of trashbag taters), and green beans:

Looked nice on the plate, too...

Tomorrow is teriyaki strips and trashbag potatoes (the real thing, no substitutions) for 12 (and maybe some MOINK, just because). Sunday and Monday are still up in the air, but at some point the WSM is coming out and real smoking will occur.

 

[Hugh Jorgan]

Lucky me! My in laws went to their lake house, my family went to their beach house. Most of my friends have plans, so the wife says, "We'll go shopping after dinner and you can buy whatever you want to cook us this weekend."

Looked for spare ribs, none. Had to get back baby ribs.

Looked for a small brisket, had one 18 pounds, no thanks. Got a Chuck Tender Roast.

Looked for local made sausage, sold out. Had to get packaged, but it's good.

 

[Bob E Que]

Chicken tonight, pork butt tomorrow, brisky Sunday, undecided for Monday.

 

[landarc]

I found some dino bones, so Sunday is gonna be beef ribs. I also have a large cook coming up in a month, and tri-tip has been suggested. So I will also do some tri-tip this weekend, since it has been a while since I cooked one.

 

[jlough69]

Some brats tomorrow, but some ABT's and babybacks on Sunday!

 

[BIG ALAN]

Beef ribs on the CharBroil Silver (3 racks); eat a brisket flat and pulled pork from a smoke 2 weeks ago from the freezer, for friends celebrating my (Ugh, 60TH Birthday).

 

[Hugh Jorgan]

Congratulations.

 

[NorthwestBBQ]

Just finished prepping 19 lbs of ABTs to begin with.....

8 lbs of MOINKballs to follow...then 16 lbs of Pork Butt, Two Racks of Spares, and 24 lbs of Jerk Chicken....
I'm having a few close friends over on Sunday Afternoon....:biggrin:

That is some amazing ABT Pron my friend...:mrgreen: