I recently bought the all metal pepper grinder from Sur La Table due to my previous pepper mill breaking cause of the grinder being made of plastic. The new pepper grinder seemed like it was going to work great, but didn’t produce a consistent size. I personally think black pepper ground 2-3 days prior to being used as a rub is amazing.
Due to my issues with grinders I am thinking about just ordering pre-ground 16 mesh black pepper, which saves me time on grinding the pepper I need when I am doing big cooks like yesterday (Beef Ribs and a 18lb Brisket) What are y’alls thoughts on fresh ground pepper versus pre-ground?
If you think fresh ground is the best, then what type of mill/grinder do you use? Any great commercial grade grinders out there that can put out a large volume (2-4 cups in 5-10 minutes) of 16 mesh pepper in a little amount of time?
Due to my issues with grinders I am thinking about just ordering pre-ground 16 mesh black pepper, which saves me time on grinding the pepper I need when I am doing big cooks like yesterday (Beef Ribs and a 18lb Brisket) What are y’alls thoughts on fresh ground pepper versus pre-ground?
If you think fresh ground is the best, then what type of mill/grinder do you use? Any great commercial grade grinders out there that can put out a large volume (2-4 cups in 5-10 minutes) of 16 mesh pepper in a little amount of time?