blazinfire
Babbling Farker
- Joined
- Jul 28, 2015
- Location
- west virgina
Good morning everyone! Thought I would do my first live cook today on the new vertical offset! I got it rolling with red oak, don't think I like it very much. But hopefully the flavor comes out nice.
I trimmed the brisket and threw it on the smoker a few minutes ago. Its was a 15lb choice brisket before trimming. Rubbed it with Oak Ridge Black Ops!
Here's a shot of it on the cooker to get an idea how much head room is between each grate!
See you guys in a few hours!
I trimmed the brisket and threw it on the smoker a few minutes ago. Its was a 15lb choice brisket before trimming. Rubbed it with Oak Ridge Black Ops!
![IMG_1269_zpsew16aiq5.jpg](/proxy.php?image=http%3A%2F%2Fi1383.photobucket.com%2Falbums%2Fah306%2Fblazinfire11%2FIMG_1269_zpsew16aiq5.jpg&hash=4f125876fd460c9535a330b7c81a5562)
Here's a shot of it on the cooker to get an idea how much head room is between each grate!
![IMG_1270_zpsr3aerah6.jpg](/proxy.php?image=http%3A%2F%2Fi1383.photobucket.com%2Falbums%2Fah306%2Fblazinfire11%2FIMG_1270_zpsr3aerah6.jpg&hash=2e11e3f502777fdacff015ab152f3cfc)
See you guys in a few hours!