blazinfire
Babbling Farker
- Joined
- Jul 28, 2015
- Location
- west virgina
Good morning everyone! Thought I would do my first live cook today on the new vertical offset! I got it rolling with red oak, don't think I like it very much. But hopefully the flavor comes out nice.
I trimmed the brisket and threw it on the smoker a few minutes ago. Its was a 15lb choice brisket before trimming. Rubbed it with Oak Ridge Black Ops!
Here's a shot of it on the cooker to get an idea how much head room is between each grate!
See you guys in a few hours!
I trimmed the brisket and threw it on the smoker a few minutes ago. Its was a 15lb choice brisket before trimming. Rubbed it with Oak Ridge Black Ops!
Here's a shot of it on the cooker to get an idea how much head room is between each grate!
See you guys in a few hours!