SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
:clap2:
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First Simi-live cook on the new smoker - Brisket & Ribs!
- Thread starter blazinfire
- Start date
BillN
somebody shut me the fark up.
Thanks for posting nice job.
KORND4WG X
is One Chatty Farker
- Joined
- Jun 5, 2013
- Location
- Seattle WA
Looks like you killed it. Nice!
pjtexas1
somebody shut me the fark up.
Very nicely done. :thumb:
G'Daddy
Full Fledged Farker
- Joined
- Mar 22, 2016
- Location
- San Diego, CA
Good looking brisket :thumb:
blazinfire
Babbling Farker
- Joined
- Jul 28, 2015
- Location
- west virgina
Thanks! Looks like we're having brisket breakfast burrito's in the morning, maybe some brisket chili for supper! haven't decided 100% yet!
cheez59
Quintessential Chatty Farker
- Joined
- May 29, 2008
- Location
- LaFayette, GA
Why not both?:biggrin1:
wbzipf
Full Fledged Farker
- Joined
- Dec 14, 2013
- Location
- Townsend, DE
The last pick shows it all, that is perfectly done brisket!
Nice job!
Nice job!
blazinfire
Babbling Farker
- Joined
- Jul 28, 2015
- Location
- west virgina
Well I'm sure a lot of people know this, But I just figured it out! The point is much easier to make slices from after its cooled. Always have trouble trying to slice the point while its still warm.
