SirPorkaLot
somebody shut me the fark up.
And fried pickles of course…….
Burger night!
Tonight I made a “Southern Flavors” burger.
Started with a 1/2lb beef patty, seasoned with Q-Salt and grilled on the Blackstone.
The burger was topped cheddar cheese, a Coca Cola, Vidalia onion and country ham relish, a slice of country ham and fried pickles (seasoned with Naturiffic Hot Salt).
It was finished with the award winning purple label hot sauce from Lucky Dog Hot Sauce.
Burger night!
Tonight I made a “Southern Flavors” burger.
Started with a 1/2lb beef patty, seasoned with Q-Salt and grilled on the Blackstone.
The burger was topped cheddar cheese, a Coca Cola, Vidalia onion and country ham relish, a slice of country ham and fried pickles (seasoned with Naturiffic Hot Salt).
It was finished with the award winning purple label hot sauce from Lucky Dog Hot Sauce.