smokingj
Full Fledged Farker
- Joined
- Sep 29, 2011
- Location
- Alexandr...
We went a little different this year and decided to go Caribbean style for our grub.
Started out by jerking a 4 pound pork loin with Walkerswood Hot and Spicy jerk paste:
Threw it in the smoker with some ABT's that were finishing up:
Cooked it for about 3.5 hours at 250:
My redneck cart. Gas grill that someone threw away down the street. Stripped it down and use it to hold things:
Dinner consisted of the pork loin, baked yams/sweet potato's, peas, and fried plantains:
And plenty of beverages to wash it down with:
Hope everyone had a great day!!!
Started out by jerking a 4 pound pork loin with Walkerswood Hot and Spicy jerk paste:
Threw it in the smoker with some ABT's that were finishing up:
Cooked it for about 3.5 hours at 250:
My redneck cart. Gas grill that someone threw away down the street. Stripped it down and use it to hold things:
Dinner consisted of the pork loin, baked yams/sweet potato's, peas, and fried plantains:
And plenty of beverages to wash it down with:
Hope everyone had a great day!!!
Last edited: