Christmas cook with pron

[smokingj]

We went a little different this year and decided to go Caribbean style for our grub.

Started out by jerking a 4 pound pork loin with Walkerswood Hot and Spicy jerk paste:

Threw it in the smoker with some ABT's that were finishing up:

Cooked it for about 3.5 hours at 250:

My redneck cart. Gas grill that someone threw away down the street. Stripped it down and use it to hold things:

Dinner consisted of the pork loin, baked yams/sweet potato's, peas, and fried plantains:

And plenty of beverages to wash it down with:

Hope everyone had a great day!!!

 

[smokingj]

And I just noticed that I forgot to take pics of it sliced. :doh::doh: epic fail.

 

[Black Dog BBQ]

Looks great. I can almost smell it from here. I bet it tasted great.

 

[Phubar]

Thanks for sharing!

 

[tortaboy]

Good Stuff! Pork Loin and I are going to become very intimate in 2012!:icon_blush:

 

[bigabyte]

Looks absolutely delicious!:hungry:

 

[N8man]

OutStanding!!!! I like your windbreak very much!!!

 

[smokingj]

Good Stuff! Pork Loin and I are going to become very intimate in 2012!:icon_blush:

Try this rub one time. I always get raves when I use it:

1 pack of onion soup mix...I prefer Mrs. Grass onion soup mix
2 tbsp. cajun seasoning
2 tbsp. brown sugar

Make sure to crush the bigger parts of the soup mix up. I also allow my brown sugar to dry out before using to help avoid lumps in my rubs.

 

[tortaboy]

Try this rub one time. I always get raves when I use it:

1 pack of onion soup mix...I prefer Mrs. Grass onion soup mix
2 tbsp. cajun seasoning
2 tbsp. brown sugar

Make sure to crush the bigger parts of the soup mix up. I also allow my brown sugar to dry out before using to help avoid lumps in my rubs.

BOOKMARKED!:thumb:

 

[BigBobBQ]

wow every bit of it looks good especially the loin.

 

[KarBQue]

Looks great. I'm stocking up on loins next time they go on sale!

 

[NolanB]

Looking good smokingj, I've never tried walkerswood on anything but chicken, but I only use the mild sauce, that hot n spicy is reaaalllllly hot n spicy. Also good job on the cart, I did the same thing, here's mine

 

[tony69]

Nice looking loin. I have an old grill I have been saving for just that reason or as a UDS cart(just have to get the damn thing built!)

 

[smokingj]

Looking good smokingj, I've never tried walkerswood on anything but chicken, but I only use the mild sauce, that hot n spicy is reaaalllllly hot n spicy. Also good job on the cart, I did the same thing, here's mine

NICE!!!! I like how you set that up. Mind if I steal the idea? :thumb:
Yea!!! That hot and spicy is HOT!!!!!! I was stupid enough to have grilled some pork chops with it the day before that I had marinated in it.....BAD mistake!!!!!!:redface::redface:

 

[Phrasty]

:heh: Yeah that hot & spicy gets pretty hot! lol Grub looks great though! :thumb:

Cheers

 

[Wrench_H]

Great looking grub, and I really dig the new table your have for your smokey joe. Great use of an old grill there.

 

[Kathy's Smokin']

I'm drooling, that looks so good. I love the redneck cart and can't wait to make one, too! Thanks for sharing even though you made me hungry.

 

[cowgirl]

Looks sooooo good!!!