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PBrug

Full Fledged Farker
Joined
Mar 9, 2017
Location
Western PA
As I said the 1st time I made Chicken Shawarma, thank you to the brethren who posted this recipe a while back. A little tired and a few too many mixes in to look for that original post/link, but it's easy to find here...

Boneless/Skinless Thighs, marinated, grilled and chopped. Homemade Flat Breads topped with Feta, Lettuce, Tomatoes, Red Onion and a Yogurt Sauce. Don't get much better than this...

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Thanks for looking!!!
 
That looks delicious, ever tried the flatbread over the Coals?
Brings it up a whole level.
Mind you what you did is just awesome looking
 
That looks delicious, ever tried the flatbread over the Coals?
Brings it up a whole level.
Mind you what you did is just awesome looking

Thanks!

No I have not, but that does sound good. I usually just do them with oil in a pan. Gonna have to give that a try next time around...
 
Yes, please!

We haven't tried the homemade flat bread angle just yet, but you're nudging me in that direction.
 
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