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cowgirl

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jul 18, 2007
Location
Oklahoma
Name or Nickame
jeanie
Using up some of the catfish from fishing and camping last summer.

Made a blackening seasoning first..

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and a pot of crawfish etouffee...

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went with a blonde butter roux...

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added crawfish tails...

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shrimp stock and fresh parsley...

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let the pot simmer on low while frying the catfish..

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Used my fancy cooker. Section of pipe, rebar legs, expanded metal grate and hot water heater burner.

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I had to set it up out of the wind....

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seasoned some of the catfish with the blackened seasoning and some with cornmeal fish fry...

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fried the cornmeal catfish first...

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then the blackened catfish...

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and some blackened shrimp...

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The wild turkeys are thick around my place this year. They show up every time I cook outside.

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Went with one blackened catfish and one cornmeal fried catfish. Topped with the crawfish etouffee...

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A bite of the cornmeal fried....

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and a bite of the blackened....

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This is one of my favorite ways to prepare catfish. Hopefully I'll catch a few more this summer.


Thanks for looking!
 
Man that etouffee looks great!

Jeanie you have a way of making complex cooks look so simple. What a gift....

And now it's 11:15pm and I'm thinking about making fish stock and how I can get crawfish tails.
 
Man that etouffee looks great!

Jeanie you have a way of making complex cooks look so simple. What a gift....

And now it's 11:15pm and I'm thinking about making fish stock and how I can get crawfish tails.

Thank you!! This is one of my favorite meals. I think etouffee goes good with anything though. :-D
 
Seems appropriate you'd make a blonde roux.. :)

Looks good jeanie I'd show up in your yard if I smelled that cooking too!
 
Absolutely wonderful cook Jeanie. That wind was howling yesterday neighbor! Nice Tom in your yard you need a turkey tag. Ive got one to fill here in ks.
 
Wonderful Cook and Pictures of the Cook! Thanks for Sharing! I didn't know that Turkeys like Catfish n Etouffee...but then again if I was a Turkey I would definitely come by for that as well!!!!
 
One of my favorite meals, Étouffée on Blackened Fish, I've never had Étouffée on Blackened and Fried, thanks for the pro tip. :-D :thumb:
Looks wonderful Jeanie and I'll bet it tastes even better than it looks.
 
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