River City Smokehouse
is Blowin Smoke!
- Joined
- Sep 25, 2005
- Location
- Jefferson City, Missouri
This is my entry for week 4. I cooked this on my Weber kettle. Yellow Fin Tuna Steak grilled with Porcini Mushroom infused EVOO and rubbed with Hawaiian Sea Salt(compliments of Keale) and a Cajun Spice blend. Also Butterflied Jumbo Shrimp grilled and sitting on a grilled slice of fresh pineapple. Last but not least, I grilled a small Octopus and rested it on a slice of fresh Grilled Pineapple as well. Sarachi Garlic Chili Sauce and Honey Mustard was used on the canvass of my plate. These were cooked over lump charcoal.