River City Smokehouse
is Blowin Smoke!
- Joined
- Sep 25, 2005
- Location
- Jefferson City, Missouri
This is my entry for week 4. I cooked this on my Weber kettle. Yellow Fin Tuna Steak grilled with Porcini Mushroom infused EVOO and rubbed with Hawaiian Sea Salt(compliments of Keale) and a Cajun Spice blend. Also Butterflied Jumbo Shrimp grilled and sitting on a grilled slice of fresh pineapple. Last but not least, I grilled a small Octopus and rested it on a slice of fresh Grilled Pineapple as well. Sarachi Garlic Chili Sauce and Honey Mustard was used on the canvass of my plate. These were cooked over lump charcoal.
![Seafood001w.jpg](/proxy.php?image=http%3A%2F%2Fi194.photobucket.com%2Falbums%2Fz234%2FRiver_City_Smokehouse%2FSeafood001w.jpg&hash=1eac28367a79d300b799527bf89b4c9e)
![Seafood002w.jpg](/proxy.php?image=http%3A%2F%2Fi194.photobucket.com%2Falbums%2Fz234%2FRiver_City_Smokehouse%2FSeafood002w.jpg&hash=b09382bf7e25ce7e88130c0101fc3749)