BBQ Brethren "Throwdown"...Week 4

[thirdeye]

Oh man, the AKBT's look fantastic. I wasn't going to commit and pledge my vote early but......

 

[blues_n_cues]

not sure about tequila but for some reason sandy feet & a redstripe (not in the glass lol)@ sunset comes to mind ......:-D

 

[Big Mike]

Ok, here is my humble attempt at the Seafood Throwdown. I used my Ranch Kettle and cooked a Seafood Paella.

Started off with a little oil in my Paella Pan, then added some garlic, red peppers and green peppers. I added some Chorizo for a little extra flavor. Cooked this for a few minutes then added some chicken stock and white wine, saffron, salt, pepper and rice. This cooked for about 20 minutes. Once the rice was pretty much done, I added some tomatoes, green peas and sliced Squid and cooked for about another 5 minutes. I then added some shrimp and clams and cooked for another 5 minutes until the shrimp was done and the clams opened. I removed from grill, sprinkled with some flat leaf parsley and squeezed some lemon over the top. Served with a Rodney Strong Sauvignon Blanc

 

[Grumpy's Q]

That sounds good ....... I don't need much of an excuse to go fishing, but I need a good one if I'm not doing much catching. :biggrin:​

Your killing me here.....love to fish.

 

[JD McGee]

Holy Moly...you guys got your game face on this week...I better get busy!

I'm diggin' this paella...especially the choice of vino! One of our favs!

Rick...this is true love! IMHO!

Norco...I don't even want to know how you came up with that smokin' contraption...but it sure can cook! Killer "AKBT's" bro...

 

[thillin]

Catfish po boys tonight. Dizzy Pig and Hot Spice I got from Thirdeye.

 

[The Anchorman]

I entered this in a grilling competition the category was The Foods From New Orleans.

http://smg.photobucket.com/albums/v650/Chefd60/?action=view&current=2ndPlaceNOLA.jpg

it came in second place.

 

[The Anchorman]

This is for the category Anything From the Ocean.
It is a Lobster Tail Pizza. There is a half of lobster tail on each slice.
http://smg.photobucket.com/albums/v650/Chefd60/?action=view&current=1stPlaceanythingfromOcean.jpg

 

[N8man]

Holy Moly...you guys got your game face on this week...I better get busy!

Norco...I don't even want to know how you came up with that smokin' contraption...but it sure can cook! Killer "AKBT's" bro...

JD, I get mistaken for Norco alot..and it's a Big Compliment when I do..
Just remember I'm the more better looking RedNeck

 

[The Anchorman]

Sorry did not read the rules till after I posted the links. I did not know that it had to be cooked this week. If you want to delete my posts then I understand.

 

[JD McGee]

JD, I get mistaken for Norco alot..and it's a Big Compliment when I do..
Just remember I'm the more better looking RedNeck

Duohhh...:icon_blush::icon_blush::icon_blush:...!!! I knew that!

Sorry did not read the rules till after I posted the links. I did not know that it had to be cooked this week. If you want to delete my posts then I understand.

No worries bro...we're always lookin' for good pron...whatever the date!

 

[thirdeye]

Your killing me here.....love to fish.

I love fishing and enjoy eating them too.....I cooked some trout from my freezer tonight.

Even though we get a lot of non-resident pressure on certain lakes and streams, I can still find spots all to myself.

 

[Butts-n-gutts]

Shrimp and Salmon

Pecan rubed farm raised salmon smoked on cedar board with Garlic and Butter skewered shrimp with yellow spanish style rice.

Smoked on UDS (1st cook)

 

[JD McGee]

Here's my "Seafood" throwdown entry...Alder Planked Sockeye Salmon...:razz:

 

[Mad Max]

Spicy shrimp and bay scallops scampi

Did a couple of bay scallops in an oil, like ,minced garlic and lime juice in an iron skillet and topped off with butter. Then, I skewered a few shrimp and put them on the smoker with the scallops. Once the shrimp was done I brushed on a mix of olive oil, cayenne pepper, paprika, seasoned salt and pepper. Served them over the scallops.
P.S. Done on UDS. :-D

 

[thirdeye]

Here's my "Seafood" throwdown entry...Alder Planked Sockeye Salmon...

I like the fork pictures.

I could dig right in on that....

The scallops look perfectly cooked, I like the pan too.

 

[thirdeye]

Gentlemen, I think we have a...

...and I don't know where to put my money. :mrgreen:​

 

[Meat Burner]

Thirdeye, you're a hoot dude! You bring fun to this place. Thanks!

 

[cmcadams]

I got my fixins today... Tomorrow I get to make my seafood entry!

You realize that this throwdown stuff is putting my family in jeopardy of losing our house, with me being unemployed and having to get stuff for throwdowns!

 

[Mr. Bo]

I got my fixins today... Tomorrow I get to make my seafood entry!

I got my fixins today to and I'm going with cedar planked salmon steaks and skewered shrimp. The seasonings have yet to be determined though. This will be my first attempt at smoked or grilled seafood so it's going to be an interesting learning experience for me. I love this place...:-D