THE BBQ BRETHREN FORUMS

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That's precision work right there! :icon_blush:

Cheers!

Bill

I've got over 20 hours of sculpture classes undergraduate and graduate combined...so handling a sausage...um, that didn't sound right...
 
Nevermind, it looks like it hasn't been smoked yet, so it doesn't qualify.

Oh come on, you are stuck in a hotel with nothing to do. I am sure you could find someone to smoke your sausage so you could enter....:tsk:


Off to the PB again
 
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