R
Rick's Tropical Delight
Guest
triscuits! nice.
Hickory Smoked Pepperoni, fresh off the plane water buffalo mozzarella-on the king of crackers.
nothing wrong with those shots!
by "better" depth of field, do you mean wider or narrower? your camera has both of those, but you need to learn how to control it. all of my shots are flower (macro) or full auto... in the house with the speed flash, i'll shoot in shutter priority.
Ron,
man that looks great. care to share recipe for pepper/garlic "jam"?
Ron,
Are those the chicken sausages from Sam's? I've tried several flavors of them and some are pretty modest on the calories and grams of fat.
Ok, forgive the photography. This is my first entry. I made up a batch of Texas style Hot Links. First photo, soaking the casings. 2. The casings I used. 3. The secret spice mix. To be continued...
NUTZ
OH MAN!! Tell me where you got that tub of casings!!! Too cool. HOLY FARKING CHIT!! I know where my vote's going? That is just beautiful!!
Sure...
This was from Fresh Market, but I have also tried a few varieties from Sam's and they are pretty good.