THE BBQ BRETHREN FORUMS

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I don't know about all of you, but, BBQ Grail and Zydecopaws are gonna want some of my tofu dish, I can tell you that.
 
Crap! I chose the category for this TD but just can't get the creative juices flowing - bad week...no excuse...maybe something will come to me. :confused:
 
Smoked Pork Mousse with Irish Cheddar stuffed Habaneros....

Scoville4.jpg
 
Wow, that looks great Larry. But, where is the tofu, isn't this a tofu throw down? How do you make pork mousse?
 
The halved habs don't stand up very easily. The glass beads worked great for plating by forming around the habs.

Indepth details will follow once I get the rest of the pictures cropped but basically the mousse is just smoked pork loin, BBQ sauce, seasoning and heavy cream whipped together.
 
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