Nice Rick, where do you people get those eatin' sticks? :-D
using my authentic kamado style ceramic cooker direct from asia some 3000 years ago and my trusty rusty wok, i whipped up a heapin' helpin' o' shrimp and walleye with coconut panko breading.
use #3.
WTF??? since when do they have walleye in Asia??? LOL
Will something like this work well with food? http://www.amazon.com/XPRO-Studio-Photography-White-Photo/dp/B000BFGU9EOh!
OK but this might get bumped... F4 @ 1/60th of a second. Reflective cards are silver mylar on a chip board stock.
Here's the deal, I've directed a lot of food photography and I know what it takes but I don't have the equipment. You need a good soft light source high and slightly behind and a little fill light from the front above the camera and what set it off is just a sharp focused light that just skims the top of the food. Now try getting that with halogen kitchen lights 2 reflective cards and a flashlight. My stomach wins over the photo every time!
Will something like this work well with food? http://www.amazon.com/XPRO-Studio-Photography-White-Photo/dp/B000BFGU9E
Wrong! The very best Walleye have Japanese eyes. :shock:all the best walleye have chinese eyes!
Ask Bigabyte, he won't steer you wrong. :biggrin:
I like what you did!
I second that! Bigabyte's advice is as good as Shawn's in my book! :biggrin: Uh, where is Shawn? Did she go on vacation with Phubar again? Hey Phube, did Shawn help you out with that yummy meal?
Buster, Check this article out.http://www.diyphotography.net/studio_lighting_diy_softboxing_the_world
It really depends on the ambient light you have to work with. Mine sucks! Rick Just points and shoots and his stuff looks great.