Barbacoa (Carbeza) Tacos!

[SirPorkaLot]

Barbacoa and chicken.

For the barbacoa:

Trimmed up beef cheeks

Seasoned with Q-Salt

In the Pint running briquettes, red oak and cherry chunks for a few hours

Color is good

Time to braise for another few hours with
Beef bone broth, onion sliced up and whole baby bels.

To be continued......

 

[tom b]

Nice start, standing by....

 

[Sooner21]

Gawd I love beef cheeks. You've been an inspiration lately John!


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[Stingerhook]

This ought to be good John.

 

[4ever3]

Lets see...

Owasso OK to Homeworth OH!

Nope, can’t make it in time!

This is gonna be good!

 

[PatAttack]

Mmmm...cheeky.

Nice start, John.

 

[SirPorkaLot]

Barbacoa Tacos!

After the braise

Pulled

Close ups

Served

Dang those were tasty!

 

[PatAttack]

^^^And boom goes the dynamite.

 

[Stingerhook]

Oh hell yeah John.

 

[ShadowDriver]

You're killing it, John! Good to see you folks really settling in 'round the new place.

Enjoy!

 

[frognot]

You had me at Barbacoa . . .

 

[tom b]

I do believe I could enjoy a plate or 2, Killer John!

 

[jermoQ]

Wow! Nice job on that! Looks tasty.

 

[SlickRockStones]

I want that!

 

[chingador]

That pretty much made my day. The only thing better was if I did that myself. Going to visit my butcher manana

 

[BGEChicago]

John,

Those pictures are mind blowing! What I would give to get one of those...

Thanks,
Greg

 

[SirPorkaLot]

Thanks all!

 

[Moose]

 

[16Adams]

Top Shelf

 

[Titch]

Very Impressive