Barbacoa (Carbeza) Tacos!

[LordRiffenstein]

I´m with Charles, you had me at barbacoa!

 

[Smoke on Badger Mountain]

Screw the virus. I would jump on a flight right now to get some of that! Looks excellent John!

 

[HogGrog]

Sweet cheeks, John!

 

[BobBrisket]

Just sharing something as the title, Barbacoa de Cabeza, brought back lots of memories for me when we cooked the actual cow head in the ground back with my Grandfather. Here's a cool vid that shows the process pretty close to how we did it other than we used foil and burlap. Excuse the Argentinian Spanish, but I'm sure the message will shine through.

https://www.youtube.com/watch?v=Nv1E9Sa518Q

Bob

That cheek meat looks perfect! I'd hit that for sure!

 

[JJJBBQ]

Yep. That’ll play! Could definitely use two or six of those tacos.

 

[gtr]

Hey if Bob would hit it, I would too - even after he did! :shocked:

Looks great, John! Love love love beef cheeks - those make an appearance here at casa de gtr from time to time. You did those proper fo sho - nicely done! :clap2: