Baked Salmon on the Egg

[Ross in Ventura]

Ready to go on the Egg

Temp 375*

Pulled at 155*

Plated with leftover Risotto and Salad

I highly recommend this

Ross
Recipes:
http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=1547
http://www.epicurious.com/recipes/food/views/Mushroom-Risotto-231798

 

[Brauma]

Almond Crusted Salmon with Caramelized Onions and Basil. Nice.

 

[sfbbqguy]

Looks great! Planked is the way to go.

 

[bigabyte]

I'd hit that!

 

[Mad Max]

very nice.

 

[Diver]

Sweet. I'm digging all of the fish pron today.