Beef Stew & Biscuits on the Egg

[R2Egg2Q]

The Mrs and I were in the mood for a little comfort food so I sliced up 2 1/2 lbs of chuck roast, placed the pieces into a shallow pan with a little beer and some hickory smoke.

An hour and 40 minutes later, I emptied the pan into my dutch oven along with carrots, Yukon gold potatoes, onions, garlic, a little Worcestershire, and beef broth.

Put the lid on let it cook for 3 1/2 hours

Pulled the dutch oven off and put some drop biscuits on the Egg

Baked for 20 minutes

Scooped up a bowl of beef stew, topped with a little fresh parsley, and plated with a hot biscuit

This hit the spot! Thanks for looking.

 

[cowgirl]

Looks amazing, John!! Doesn't get any better than that. Well done, Sir! -D

 

[R2Egg2Q]

Looks amazing, John!! Doesn't get any better than that. Well done, Sir! -D

Thanks Jeanie! We were happy with the results. :-D

 

[Joshw]

You should put that in the comfort food TD.

 

[R2Egg2Q]

I just did. Thanks! :thumb:

 

[Hoss]

I love Beef Stew and yours looks GREAT!

 

[robert-r]

Looks super!!! & you make it seem so EZ. Love the drop biscuits.