I'm having a ton of fun with the new Blackstone. It may not be grilling, but griddling comes real close and the results are fantastic.
Started out the day with French Toast, sorry no pics. My wife and I were both amazed at how beautifully browned the slices were and how fast it was to prepare all of them at once. Even though it's just the two of us, it's kinda nice not to have to serve in batches and wait.
Friday Nite Dinner Menu:
Salmon
Carrots
Rice
I prepped the carrots and gave them a quick headstart in the microwave, then out onto the griddle. Seasoned with EVOO, pepper and a McCormick's Veggie rub. Once those got going with a nice char, on went the salmon. Nothing fancy in prep for it, EVOO and a Lemon/Pepper/Salt rub from Penzey's.
On the griddle they go -
Coming along nicely -
And ready -
A few plated pics -
That's it! Quick and easy.
I won't be giving away the Kamados or the Weber, but the Blackstone will be seeing a lot of use!
Thanks for checking out Friday nite dinner.
Regards,
-lunchman
Started out the day with French Toast, sorry no pics. My wife and I were both amazed at how beautifully browned the slices were and how fast it was to prepare all of them at once. Even though it's just the two of us, it's kinda nice not to have to serve in batches and wait.
Friday Nite Dinner Menu:
Salmon
Carrots
Rice
I prepped the carrots and gave them a quick headstart in the microwave, then out onto the griddle. Seasoned with EVOO, pepper and a McCormick's Veggie rub. Once those got going with a nice char, on went the salmon. Nothing fancy in prep for it, EVOO and a Lemon/Pepper/Salt rub from Penzey's.
On the griddle they go -
Coming along nicely -
And ready -
A few plated pics -
That's it! Quick and easy.
I won't be giving away the Kamados or the Weber, but the Blackstone will be seeing a lot of use!
Thanks for checking out Friday nite dinner.
Regards,
-lunchman