Backwoods G2 arrived today

[Untraceable]

I use a skewer cut down and stuck into the meat. or sometimes i just toss the probe in

 

[Goddahavit]

I just clamp onto the thermo stem, but then again, Its just a guideline for me.

I do like the wood skewer idea though. I have heard of using a potatoe as well, just stick something into it that the guru can clip onto.

 

[tyotrain]

Thanks guys.


Have fun and happy smoking
BBQ UP

 

[palmtreefrb]

I do the skewer and wine cork. The cork has to be trimmed to fit between the thick Party and G2 grills though.

 

[javahog2002]

Wow nice Rig. :clap: Very jealous.

 

[tyotrain]

Update this is my first time with a insulated smoker. This is unreal it's -5 below and it doesn't even phase this cooker. Money well spent can't wait to put the pork butt on tomorrow. Pics to come.


Have fun and happy smoking
BBQ UP

 

[Ole Man Dan]

Here's a +1 on using a front end loader.
It's amazing what a good op. can do with one.

Good looking smoker.
You'll have many happy hours smoking with that beast.