Backwoods G2 arrived today

[tyotrain]

Awesome bbq pit!


They did a really nice job with the packaging, very impressed.

Yes packaging was great. This smoker is well built. Now all I need is some time off work and I can fire this baby up.


Have fun and happy smoking
BBQ UP

 

[smokinit]

How's that powder coat finish haven't seen one up close yet.

 

[stephan]

Looks great. Its time to play hooky from work

 

[DubfromGA]

That is a nice looking rig.


Can't wait to read up on the maiden voyage!

 

[tyotrain]

How's that powder coat finish haven't seen one up close yet.

The powder coat looks great! Feels like a hard shell on the out side unless it is deeply scratched I don't see this rusting anytime soon.


Have fun and happy smoking
BBQ UP

 

[Team DD]

I went to Backwoods website and I do not see a G2 listed. Does it have another name?

 

[Bonewagon]

Nice rig! :thumb:

 

[Untraceable]

I went to Backwoods website and I do not see a G2 listed. Does it have another name?

theres a few smokers that are unlisted. G2's, gaters, extended partys

 

[smokinit]

I went to Backwoods website and I do not see a G2 listed. Does it have another name?

Not there yet it will be soon let me know if you want any info on it

Sent from my DROID RAZR using Tapatalk 2

 

[Roo-B-Q'N]

Very nice looking cooker. You are going to love it!

 

[New Pal Frank]

Welcome to the Backwooods family.
They do great in hot or cold weather. I cooked four big butts Monday. With the Guru set at 250* , it ran form 5:30 AM until around 4:30 PM on 12# of Stubs charcoal briquets and ran +/- 2* all day long with outside temps @ 16* and wind chill at zero all day. (monitorded by wireless Mavrick )
Light her up, get her smoking and get her dirty. Enjoy

 

[tyotrain]

Welcome to the Backwooods family.
They do great in hot or cold weather. I cooked four big butts Monday. With the Guru set at 250* , it ran form 5:30 AM until around 4:30 PM on 12# of Stubs charcoal briquets and ran +/- 2* all day long with outside temps @ 16* and wind chill at zero all day. (monitorded by wireless Mavrick )
Light her up, get her smoking and get her dirty. Enjoy

Was that cooking dry or with water in the pan. Sounds like I am going to enjoy being in the backwoods family


Have fun and happy smoking
BBQ UP

 

[Resesgrill]

what model of the backwodds is that,and what is the price range of it if you dont mind me asking?

 

[New Pal Frank]

That was with water. Used about 3-4 gal.

Was that cooking dry or with water in the pan. Sounds like I am going to enjoy being in the backwoods family


Have fun and happy smoking
BBQ UP

 

[Pole D]

Congrats! Looks great.

I have to admit I got nervous just seeing it on that front loader. If I would have been there live I may have crapped myself!

 

[wingpirate]

I'm green with envy. Nice looking smoker. :thumb:

 

[tyotrain]

what model of the backwodds is that,and what is the price range of it if you dont mind me asking?

It's the G2 party. You are looking at over 3k with shipping.


Have fun and happy smoking
BBQ UP

 

[Fo Sizzle My Nizzle]

Nice to see they have them in black. Not that there is anything wrong with burgandy but black matches my wardrobe. Great looking weapon and congrats. I'm green with envy as well!

 

[tyotrain]

Ok first update the guru alligator probe clamps won't clamp on the big grates. I will have to rethink this. What are you guys using.


Have fun and happy smoking
BBQ UP

 

[Fireburd]

The clips shouldn't be clipped to the grate anyways. Sometimes that metal could act as a heat sink or could reflect the heat not giving you an inaccurate temp. Take a skewer and cut it in half, lay it perpendicular to the grates, and clip the clip to it from underneath. Atleast that is what I do but there may be better suggestions out there.