Grimbo, you say that like it's a bad thing?
Clasko, I made too many ribs one time, and was starting to get tired of the leftovers. Took the time to separate the meat from the bones and cartilage, and vacuum sealed about a pound of rib meat. Next time I made chilli, I used ground chuck, chili grind ground beef (whatever that is besides a larger grind), chopped brisket, and the leftover pork rib meat. Yes, I like it meaty. It was delicious.