pull_my_butt
Knows what a fatty is.
- Joined
- Sep 1, 2012
- Location
- Taylorsv...
As we all know, we allow the charcoal to ash over and gray up first before smoking/grilling. However, I've seen on some TV shows where BBQ places just add un-lit charcoal to the lit ones that have already ashed over. Is this not harmful to have the fumes of un-lit charcoal going onto your food?
I'm not sure of the technical or scientific term but can't the smoke from the un-lit coals mess up the flavor of the food or be harmful?
Just thinking here.....
Thanks.
I'm not sure of the technical or scientific term but can't the smoke from the un-lit coals mess up the flavor of the food or be harmful?
Just thinking here.....
Thanks.