grilling24x7
Full Fledged Farker
- Joined
- May 17, 2011
- Location
- Baltimore, Maryland
I made about 80 stuffed jalapenos and smoked them for two separate parties in the past two weeks and it always makes me laugh how the ABTs (smoked stuffed jalapeno peppers) are the highlight of the party.
For my recent party I ordered 9 lbs of bratwurst from Usingers in Wisconsin. Amazing brats. Everyone loved them. But the ABTs were the hit of the party. "How did you make these?!" "Oh my God these are good!" etc.
Since these are always the hit of the show I wanted to see if there was much variation between everyone's recipes. I do the following:
3/4 colby jack cheese - 1/4 cream cheese stuffed into pepper halves and wrapped with 1/2 a sliced of bacon and then black pepper on top. Smoked with apple or pecan wood for about 1.5 hours at 225-250 degrees in my WSM.
Whats your ABT recipe!?
John
For my recent party I ordered 9 lbs of bratwurst from Usingers in Wisconsin. Amazing brats. Everyone loved them. But the ABTs were the hit of the party. "How did you make these?!" "Oh my God these are good!" etc.
Since these are always the hit of the show I wanted to see if there was much variation between everyone's recipes. I do the following:
3/4 colby jack cheese - 1/4 cream cheese stuffed into pepper halves and wrapped with 1/2 a sliced of bacon and then black pepper on top. Smoked with apple or pecan wood for about 1.5 hours at 225-250 degrees in my WSM.
Whats your ABT recipe!?
John
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