ABTs - stuffed jalapenos - always steal the show!

[Zippylip]

plain cream cheese, some rub, & a little smokie:

scrapple & cheddar work really nice as well:

and then there's the 'Elvis':

 

[El Lobo]

Those peanut butter ones look really interesting.

 

[Tango Joe]

The ABT's have Left The Building!

 

[plethoraofpinatas]

Cream cheese with pineapple seems to get the most favorable comments. The sweetness of the pineapple really offsets the jalapeno flavor, so that's how I make them most of the time now.

Interesting... do you dice the pineapple and mix with the CC before stuffing?

 

[Untraceable]

I love ABT's so I created PPT's (Poblano Potato Turds)

loaded mashed potatoes stuffed in a poblano and wrapped in bacon

 

[Untraceable]

Interesting... do you dice the pineapple and mix with the CC before stuffing?

My old man made turds with a little pinneaple piece in them and it was very good. like a little treasure in the turd

 

[Dave S]

I dice up green and red peppers and marinate in soy sauce. Fry and mince up andouille sausage. Mix it up with cream cheese and pour into the halved jalopenos.

 

[ribslayer]

Got this one from DDD/Guy F. Marinate waterchestnuts in half soy sauce and brown sugar overnight. Slice the nuts in half the next day. Stuff with cream cheese and a couple slices of chestnuts. Sprinkle with your favorite pixie dust, wrap in bacon, sprinke more pixie dust and cook until the bacon is done. Fantastic!

 

[Harbormaster]

Chopped smoked string cheese (a form of mozarella) and chopped dried cherries for stuffing (whole peppers cored) wrapped with a full slice of bacon. Apricots, dates and Craisins are really good too.

 

[The_Kapn]

All of the above is good.

I mix in some "TexMex" cheeze into the Cream Cheeze.
Real fond of pineapple and pineapple juice.
Really like to add some Marachino Cherries for sweet and some gorgeous color!

It's all good.

TIM

 

[cdollar]

Interesting... do you dice the pineapple and mix with the CC before stuffing?

No, I buy the Kraft Philly cream cheese in the tubs with the pineapple in it. They have several varieties. The garden veggie version is good in ABT's too.

Tried mixing fresh pineapple with whipped cream cheese. That was nasty.




Chuck

 

[fingerlickin']

scrapple & cheddar work really nice as well:

Gotta love scrapple. I was scrolling through the post and saw scrapple, thought..that person must be from PA. Scrolled up and guess what. Bam...West Chester. Way to represent PA Dutch style.

Nice thought with the little smokies also. I just can't stop wrapping those in biscuit dough though. They are too damn good.

I use crumbled up fatty, cream cheese, cheddar, and sour cream with a little rub mixed in the filling. Wrap in bacon, sprinkle rub. Smoke.

Now you got me thinking. There may be a pork roll ABT in my future.

 

[Zippylip]

Now you got me thinking. There may be a pork roll ABT in my future.

Boyertown eh, you’re right up the road :thumb:. Love pork roll too. Remember getting it in the long tubes wrapped in burlap? Slice off a hunk & fry it, some yellow mustard & perhaps melted american cheese? I did a pork roll pie a while ago, just sliced it down & added some marinated cayenne peppers from my garden. It was delicious but in retrospect I should’ve fried it first to give it that nice crunch:

 

[Jack of Spades]

I mix pepperoni in sometimes. Few of my friends devour them when I mix pepperoni in there.

 

[fingerlickin']

Remember getting it in the long tubes wrapped in burlap? Slice off a hunk & fry it, some yellow mustard & perhaps melted american cheese?

Yeah I remember. Too bad the good Taylor pork roll is so expensive. Fry up two slices with american and mayo on a bun. I guess I have to try smoking pork roll now! Your pizza looks good too btw. I agree though, fried pork roll is always better.

Apologies to Grilling24x7 for hijacking his thread.

Peace

 

[pahutchens]

I go pretty simple Cream cheese with some rub mixed . Full pepper and 1/2 slice bacon
but found a huge time and mess saver wilton dessert decorator pro. Don't use a tip and just a squeeze
http://www.wilton.com/store/site/product.cfm?id=3E31922D-475A-BAC0-54C576DE24DBEE35&killnav=1

 

[jeffsee]

How much cream cheese?

I am doing ABTs for the first time this weekend. Buddy is bringing 2-3 pounds of Japs. I plan to use pulled pork as part of the stuffing. How many packages of cream cheese do I need to buy?


Sent from my iPad using Tapatalk

 

[bigdaddydanbbq]

ABT's

I core the whole pepper and mix cream cheese dill and garlic,then wrap.:clap: After seeing some of these other combos I feel inspired to try something new this weekend.

 

[brbbbq]

Peppers, cream cheese and crawfish tails

 

[JMSetzler]

Sunday was my first attempt at these so I kept it simple...

Sliced and cored jalapenos, filled with plain softened cream cheese, hillshire farms little smokie and a bacon wrap.

As I experiment further, I will heat them up but I wanted to create a baseline flavor and work on it with individual additions until I get them to a point where I consider them to be perfect.