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noskos

Knows what a fatty is.
Joined
Feb 1, 2008
Location
Westland, the Netherlands
Just like previous years the Dutch BBQ Forum will host a virtual MOINK Ball Day event.

This year we'll hold our event on Saturday June 4th. We made a map where you can mark your location if you're joining us:

http://www.mapservices.org/myguestmap/map/noskos

Larry will do another certificate and post your pictures of your MOINK balls on his website.

So I hope to see pictures of all of you showing your balls on June 4th! :wink:
 
So I hope to see pictures of all of you showing your balls on June 4th! :wink:

That's the day after my 50th birthday. I hope to be showing my balls to someone (female) the night before your virtual MOINK ball day.

Then, if I sober up in time, I'll try to cook up some MOINKs for the event.

Maybe by then, I'll be a certified MOINK baller, since my application will be about six months old. :laugh:

CD
 
Kinda new here.Do they HAVE to be storebought or can I make my own for this event.Sorry if it is a stupid question but stupid is the only thing I do well.:redface::rolleyes:
 
Kinda new here.Do they HAVE to be storebought or can I make my own for this event.Sorry if it is a stupid question but stupid is the only thing I do well.:redface::rolleyes:

I think the meatballs can only be homemade if you can't get the store-bought frozen beef meatballs. But, I could be wrong.

Don't sweat it too much, since getting certified is is kind of like winning the lottery. You give it a try, and maybe you get certified, and maybe you don't. Whatever will be, will be. :laugh:

CD
 
I'm in. I was suprised to see how close I live to The BBQ GRAIL. Hopefully someday I can meet the man and learn some tricks of the trade. : )
 
I see no reason not to cook MOINKs. Culver City is in! Think I'll try out some of this jalapeno jelly I have...:hungry:
 
I've been waiting for the opportunity to get certified!!
 
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