Thanks Buccaneer! I am not sure what the cheeks cost, I had these in my freezer. They really aren't popular with most people in my area, I think it's because the raw meat doesn't look very appetizing.Wow, the most luxuriant use of beef cheeks ever!
Yum!
Wait, what do beef cheeks cost in the USA?
If they are in the Mexican section, does that indicate they are not a regular cut for dishes in the mainstream?
I admit to a major Sriracha usage too.
Probably should seek help but haven't hit the downside yet...
This was my first taste of Sriracha.. I'm hooked! :-D
Thanks Dragonfly! I do like fried sweetbreads but have not combined the two. I'll give it a try. Thanks! :-DThat looks tasty, my kind of cookin'! Have you ever added a pkg of sweetbreads to it? It adds another dimension of flavor.....delish