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Contest Announcment Roc City Rib Fest, May 29 – 30, 2010

ique said:
Sorry, drinking Irish Whiskey on the sacred grounds of the hollow (while cooking the Jack no less) automatically disqualifies you from participating in the lifetime whiskey program :twisted:
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Exactly. You are a quick learner!!! :shock:

Did they deliver your barrel yet? :rolleyes:
 
ique said:
Oh, I'm sorry I must have been distracted by all the whining
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Man you get grumpy when the Pats get knocked out early! At least the you got a playoff game. Don't worry pitchers and catchers report in less than a month.:biggrin:

and yes I realize that I may have upset the gods but I had to go for the whiskey trifecta! rookie mistake, hopefully one day I get to redeem myself.........:icon_smil
 
Jorge said:
I just want to see Muzzlebrake get kicked in the nards again;). Man up redleg;)
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If you really want to see that come on up to NY buddy, it seems to be happening a lot lately

Im not sure if you're trying to tell me to man up for dessert but if you are thats as silly as a french hat......:biggrin:

I'm now running for cover see you all later............
 
Muzzlebrake said:
what are the categories there?
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NEBS Grilling Entries for 2010 at Boston Hills are Chicken Wings, Beef Burgers, Pork Chops, and Dessert.

Garnish will be open as long as entries are turned in with the standard 9 x 9 styrofoam containers. There are no restrictions on stuffings or sauces. The event will be billed again as the Boston Hills BBQ Fest NEBS Wide Open Grilling Contest. The entries were really open last year, and the judges felt it was a little too general. (Yes, we take feedback from teams AND judges to make the event the very best it could be). So the categories this year are more specific.

I'm getting ready to put together the Contest Announcement, and like last year, the Grand Champion of Roc City Ribfest will receive a free entry to both the KCBS and NEBS contest at Boston Hills BBQ Fest.

And gimme some love on the shorts, would you people!
 
Diva Q said:
Yup Illl have to make a few extras. Wait till you see what I came up with this winter its going to be awesome. This is version 4.0 LOL
I figure ill just keep trying to improve on it.
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I'd like to see you incorporate some edible flowers into your entry. Its all the rage you know. :wink:
 
Muzzlebrake said:
If you really want to see that come on up to NY buddy, it seems to be happening a lot lately

Im not sure if you're trying to tell me to man up for dessert but if you are thats as silly as a french hat......:biggrin:

I'm now running for cover see you all later............
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Chicks used to dig it. Now to get your cup fitted, so Chris can kick you in the jewels again.
 
This is exciting! and in my backyard!!! Ok, so a few questions from the newbie, in no way would I consider competing but I'll certainly go to watch and learn. So, how much access to the teams will I have? Is there any interaction with the public from the competitors? Most importantly do I get to eat??? The only thing I know about competition is what I've seen on TV.
 
mdr67 said:
This is exciting! and in my backyard!!! Ok, so a few questions from the newbie, in no way would I consider competing but I'll certainly go to watch and learn. So, how much access to the teams will I have? Is there any interaction with the public from the competitors? Most importantly do I get to eat??? The only thing I know about competition is what I've seen on TV.
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Come hang out, swamp pit bbq welcomes everyone~! You and see and talk to all the teams, just don't bother them during turn ins. There are always vendors on site and if you make friends they may share their goodies:biggrin: There isn't much interaction between the public and the teams except people walking around asking questions and checking out what's going on.
 
Diva Q said:
Yup Illl have to make a few extras. Wait till you see what I came up with this winter its going to be awesome. This is version 4.0 LOL
I figure ill just keep trying to improve on it.
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Does it really get better than a 180 over and over
 
mdr67 said:
This is exciting! and in my backyard!!! Ok, so a few questions from the newbie, in no way would I consider competing but I'll certainly go to watch and learn. So, how much access to the teams will I have? Is there any interaction with the public from the competitors? Most importantly do I get to eat??? The only thing I know about competition is what I've seen on TV.
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Sign up for the judging class, you will get to eat all that great food. NEBS grilling contest, Backyard BBQ competition and KCBS wow a weekend of food and at the class you also get to eat Chicken, Ribs, Pork and Brisket just like the KCBS contest. Now doesn't that sound like a plan? There are now 4 KCBS contests Between Rochester and Buffalo.
 
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