bbq ron
is one Smokin' Farker
- Joined
- Jan 11, 2009
- Location
- saint peters, mo
if you take all the competions held over the year, what kind of cooker do you think wins most of the time? stick burner, charcoal , etc.
How would one define a team that cooks on 2-3 different pits?
Let's say a team cooks briskets on a UDS, puts butts and ribs in an FE and chicken on a UDS and does well week in and week out? Are they classified as a pellet head or a trash can cooker?
Not trying to throw wrenches into the mix, but maybe look at it per category.
I think the cooker can enhance a cooker's product, but even the best cooker in the world will not cook well if the cooker can't cook.
I think the cook but some cookers seem to be better than others
So, which is better, a Geer or an FEC100?
Give me a minute. Let me call Rod...