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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 08-21-2013, 10:58 AM   #1
Moose
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Default Discussion Thread -> "Japanese!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

***PLEASE NOTE... DATE CHANGE BELOW***

Thanks to a suggestion by CD, we have decided to extend this throwdown by one day to allow folks to enter cooks done on the US Labor Day holiday


Our new TD category is...

"Japanese!"





As chosen by silverfinger for his stellar win in the "A Viking's Feast!" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by silverfinger

Inspired by Gore's trip to Japan, I would like to choose "Japanese"
No special rules here.

Ray

You may submit entries that are cooked from Friday 8/23 through Monday 9/2.

Entry pictures must be submitted by 6 a.m. Central US Time on Tuesday morning 9/3.

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Click HERE to go to the off topic, often nonsensical, confusing, and downright bizarre discussion thread.


Best of luck and even better eats to all!
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Last edited by Moose; 09-03-2013 at 09:44 AM..
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Old 08-21-2013, 11:41 AM   #2
deguerre
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This should be very interesting. Personally, I don't have a clue at the moment, and no useful subterfuge to belie that fact...
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Old 08-21-2013, 03:22 PM   #3
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dangitall
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Old 08-21-2013, 03:27 PM   #4
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For the post that may have inspired this TD, check here:

http://www.bbq-brethren.com/forum/sh...d.php?t=167119

There is also a restaurant review that may be just as appropriate here:

http://www.bbq-brethren.com/forum/sh...d.php?t=167928

... or you could just visit any of Landarc's numerous posts, the latest of which is here

http://www.bbq-brethren.com/forum/sh...d.php?t=169136
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Old 08-21-2013, 07:48 PM   #5
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Quote:
Originally Posted by Gore View Post
For the post that may have inspired this TD, check here:

http://www.bbq-brethren.com/forum/sh...d.php?t=167119

There is also a restaurant review that may be just as appropriate here:

http://www.bbq-brethren.com/forum/sh...d.php?t=167928

... or you could just visit any of Landarc's numerous posts, the latest of which is here

http://www.bbq-brethren.com/forum/sh...d.php?t=169136
Thanks Gore!
These threads are awesome!
And yes,
The first two threads are what got me thinking about a Japanese throwdown.
That one from Landarc is amazing!
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Old 08-23-2013, 05:03 AM   #6
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Well, I'm doing Pulled Pork. I'll put some Nori in the bun!

Cheers!

Bill
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Old 08-23-2013, 06:40 AM   #7
deguerre
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Quote:
Originally Posted by SmokinAussie View Post
Well, I'm doing Pulled Pork. I'll put some Nori in the bun!

Cheers!

Bill
And so begins the legend of the Fusion Style known as...Bubbanese.

I need to get a new thinking cap for this one though.
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Old 08-23-2013, 10:11 PM   #8
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I'm gonna make this my first TD! I think I can do it.
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Old 08-23-2013, 10:49 PM   #9
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Personally, I am very much against cooking Japanese.
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Old 08-24-2013, 12:01 AM   #10
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Quote:
Originally Posted by landarc View Post
Personally, I am very much against cooking Japanese.
Then they should order takeout.
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Old 08-24-2013, 04:33 AM   #11
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Where's that Bloody Nori!
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Old 08-25-2013, 07:39 PM   #12
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I'm popping my TD cherry with this entry!! My family eats a lot from the local Japanese Steakhouses in our area, so this is my version of a takeout meal.

Started off marinating a flank steak for about two hrs.


While that was soaking in the fridge I made up some homemade shrimp sauce using some Dukes mayo, sugar, paprika, rice vinegar, and garlic powder.

Then started on the rice.


Then it was time to get the steak going. Chose to do direct on the kettle for about 3 mins per side.


PLEASE USE THIS AS MY OFFICIAL ENRTY PIC to my first ever Throwdown.


I've got to get a camera instead using my iPhone if I'm gonna do these TD's. thanks for looking.
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Old 08-25-2013, 07:56 PM   #13
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Fantastic cook Garret! I too have noticed the flash on my Wife's iPhone tends to be too bright.

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Old 08-25-2013, 07:58 PM   #14
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Dude, that looks good.
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Old 08-25-2013, 08:00 PM   #15
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Quote:
Originally Posted by Toast View Post
Fantastic cook Garret! I too have noticed the flash on my Wife's iPhone tends to be too bright.

Yeah, whatever you did made it look a lot better. I've got some learnig to do. It was fun cooking for this though!
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