Never had one but I've got ideas to use this in conjunction with my smokers to speed this up during the week. Used it once already to make sticky rice for a Japanese themes Fathers Day cook. Can't beat the 6 mins it took to tackle that job. :
The new tool :mrgreen:
For the second cook I decided on a stew using a "lesser known cut of beef" that are beef shanks.
First, browned them up on the gasser using a CI pan. Hopefully this step qualifies me to enter the TD. If I get the Dilly Bar oh well. Never had one yet. :becky:
Next put the veggies, meat and liquids in
Waiting for the 30 mins I set to wind down
Plated with fresh baked bread
Pulled apart tender with a fork
My favorite part the marrow :hungry:
Definitely thumbs up
Thanks for looking!
The new tool :mrgreen:
For the second cook I decided on a stew using a "lesser known cut of beef" that are beef shanks.
First, browned them up on the gasser using a CI pan. Hopefully this step qualifies me to enter the TD. If I get the Dilly Bar oh well. Never had one yet. :becky:
Next put the veggies, meat and liquids in
Waiting for the 30 mins I set to wind down
Plated with fresh baked bread
Pulled apart tender with a fork
My favorite part the marrow :hungry:
Definitely thumbs up
Thanks for looking!