Baked Salmon on the Egg

Ross in Ventura

is One Chatty Farker

Joined

May 16, 2008

Location

Ventura...

• Apr 1, 2009

• #1

Ready to go on the Egg

Temp 375*

Pulled at 155*

Plated with leftover Risotto and Salad

I highly recommend this

Ross
Recipes:
http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=1547
http://www.epicurious.com/recipes/food/views/Mushroom-Risotto-231798

 

Brauma

somebody shut me the fark up.

Joined

May 4, 2005

Location

Coral...

• Apr 1, 2009

• #2

Almond Crusted Salmon with Caramelized Onions and Basil. Nice.

 

sfbbqguy

is one Smokin' Farker

Joined

Aug 18, 2008

Location

Corte...

• Apr 1, 2009

• #3

Looks great! Planked is the way to go.

 

bigabyte

somebody shut me the fark up.

Joined

May 10, 2006

Location

Overland...

• Apr 1, 2009

• #4

I'd hit that!

 

Mad Max

is One Chatty Farker

Joined

Mar 17, 2008

Location

Fort...

• Apr 1, 2009

• #5

very nice.

 

Diver

Full Fledged Farker

Joined

Mar 12, 2009

Location

Currituc...

• Apr 1, 2009

• #6

Sweet. I'm digging all of the fish pron today.