tarheelsmoker
Full Fledged Farker
Picked up a pork loin tonight, on sale with part of the rib bones still attached. Wondering if anybody injects pork loin. If so, do you have a suggestion for an injection recipe. The plan is to inject, rub with SM cherry and smoke at 250 until IT of 135-140. I’m open to brining as well.
What do y’all think?
What do y’all think?