NorthwestBBQ
somebody shut me the fark up.
Personally, I smoke them. What's your preference?
How do you cook your ribs?
- Thread starter NorthwestBBQ
- Start date
Boshizzle
somebody shut me the fark up.
I boil them. That's the only way to make sure they are done in time for the half time show. I learned it from a Bobby Flay TV show. Yes, that's right, Bobby Flay himself. I'm sorry to start throwing names around but I feel that it's important that you know my pedigree.
BTW - The package I promised you was put in the mail today sent out priority mail so expect it around Monday or Tuesday.
BTW - The package I promised you was put in the mail today sent out priority mail so expect it around Monday or Tuesday.
thenicksfam
Knows what a fatty is.
Smoke now, can't say I haven't ever boiled ribs. I have evolved like most here.
Smoked, preferably with pecan wood.
Meat Burner
Quintessential Chatty Farker
I boil them and then get a bark with my weed burner. Works great.
bigabyte
somebody shut me the fark up.
I'm going to cook some in the microwave to see if they explode.
FamilyManBBQ
is Blowin Smoke!
I use the microwave heat up my pre-cooked, pre-sauced, pre-packaged ribs from the grocery store!! :twisted:
Michael, not sure which option this method falls under...
Michael, not sure which option this method falls under...
RevZiLLa
is One Chatty Farker
I get them on wonda bread rolls at Mack Donalds
Smoothsmoke
Babbling Farker
Boil in my Weber Smokey Crockpot.
NorthwestBBQ
somebody shut me the fark up.
Okay, for all you boilers out there, can you please post some pics? I am fascinated by your process. This is mine:
I am trying to have an open mind here and this is starting to look pretty good to me:
I am trying to have an open mind here and this is starting to look pretty good to me:
NorthwestBBQ
somebody shut me the fark up.
Wow, those look great!
NorthwestBBQ
somebody shut me the fark up.
I'm starting to see the light now, bro.
brewerjamie15
Full Fledged Farker
No pics just yet, but I'll explain the process I use. Remember, this is a recipe given to me by a bbq guru. It comes from generations of finite changes.
First ya gotta take the ribs and jam them into a sock.
Then you want to wrap that in aluminum foil.
Put the package in a tree for half an hour.
Set the package into a pot of boiling water. It must be a rolling boil.
Wait 47 minutes
Remove the ribs from the sock, but not the foil.
Insert back into the water still at a rolling boil for another 15 minutes.
Remove the ribs from the foil and season according to taste.
Serve with boiled peanut butter and jelly sandwiches.
First ya gotta take the ribs and jam them into a sock.
Then you want to wrap that in aluminum foil.
Put the package in a tree for half an hour.
Set the package into a pot of boiling water. It must be a rolling boil.
Wait 47 minutes
Remove the ribs from the sock, but not the foil.
Insert back into the water still at a rolling boil for another 15 minutes.
Remove the ribs from the foil and season according to taste.
Serve with boiled peanut butter and jelly sandwiches.
Boshizzle
somebody shut me the fark up.
I'm all over this one!
NorthwestBBQ
somebody shut me the fark up.
That sound like a precious family secret. Thanks for sharing that. :thumb:
brewerjamie15
Full Fledged Farker
Hope you fellas like it. Just don't tell everybody you know, I plan to make a killing on this come the Boiling BBQ tour and Ice-capades show.
El Ropo
Quintessential Chatty Farker
There needs to be at least 5 more options in the poll.
