Barbacoa (Carbeza) Tacos!

SirPorkaLot

somebody shut me the fark up.
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Barbacoa and chicken.

For the barbacoa:

Trimmed up beef cheeks

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Seasoned with Q-Salt

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In the Pint running briquettes, red oak and cherry chunks for a few hours

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Color is good

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Time to braise for another few hours with
Beef bone broth, onion sliced up and whole baby bels.

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To be continued......
 
Gawd I love beef cheeks. You've been an inspiration lately John!


Sent from my iPhone using Tapatalk
 
Lets see...

Owasso OK to Homeworth OH!

Nope, can’t make it in time!

This is gonna be good!
 
You're killing it, John! Good to see you folks really settling in 'round the new place.

Enjoy!
 
That pretty much made my day. The only thing better was if I did that myself. Going to visit my butcher manana
 
John,

Those pictures are mind blowing! What I would give to get one of those...

Thanks,
Greg
 
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