Cooking Class Roll call for Plowboys/Butcher BBQ Michigan class

Bbq Bubba · Oct 31, 2010

Any Brethren signed up?

Being the home host, thought about setting up dinner Sat nite at Bad Brads BBQ in New Baltimore. I'm not cooking there anymore but it's close and the Q's pretty good!

sfisch · Oct 31, 2010

I'll be there! Can't we get some Chinese delivered?

Scott

Bavarian Smoke · Oct 31, 2010

Looking forward to this weekend. How about fresh lake perch dinner and beer.

Rich Parker · Oct 31, 2010

I am in. I thought Mike told me they were having dinner and drinks at the sportsman club?

If not, i would vote the perch and beer dinner.

If you want to drive i will pay the first $100 at Lockhart's. :eusa_clap

Bbq Bubba · Oct 31, 2010

Bavarian Smoke said:
Looking forward to this weekend. How about fresh lake perch dinner and beer.

Is that an offer to cook?

sfisch · Oct 31, 2010

Do they have chinese lake perch?

Spydermike72 · Oct 31, 2010

Rich Parker said:
I am in. I thought Mike told me they were having dinner and drinks at the sportsman club?

If not, i would vote the perch and beer dinner.

If you want to drive i will pay the first $100 at Lockhart's. :eusa_clap

That was last week, we thought about going to Brad's so we didnt have to clean up to much, and just get out and have a few laughs while we ate...

Butcher BBQ · Oct 31, 2010

I'll be there, haha.

Ron_L · Oct 31, 2010

Butcher BBQ said:
I'll be there, haha.

Are you bringing Todd with you? :-D

I'll be there, too. I'm open to anything legal (and a few illegal things) for Saturday night. Chinese perch sounds good... :laugh:

Butcher BBQ · Oct 31, 2010

Ron_L said:
Are you bringing Todd with you? :-D

I'll be there, too. I'm open to anything legal (and a few illegal things) for Saturday night. Chinese perch sounds good... :laugh:

I am scheduled to land first. We can leave a bread crumb trail for him to find his way. lol

Plowboy · Oct 31, 2010

Butcher BBQ said:
I am scheduled to land first. We can leave a bread crumb trail for him to find his way. lol

Thanks.

michiana mark · Oct 31, 2010

Joneser and I are in.

Butcher BBQ · Nov 1, 2010

Plowboy said:
Thanks.

I got your back, Todd.:becky:

Shotgun smokers · Nov 1, 2010

Is there still room for the class? I might be over in that area for work for a few days next week and I could talk my boss to send me early.

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GQue · Nov 1, 2010

I will be there. Looking forward to it!

Spydermike72 · Nov 2, 2010

Shotgun smokers said:
Is there still room for the class? I might be over in that area for work for a few days next week and I could talk my boss to send me early.

Sent from my iPhone using Tapatalk

There is room, check the website and double check with Todd.

Spydermike72 · Nov 2, 2010

I hope everybody is ready for the weather, they are calling for snow on Friday. It is Michigan in November... :becky:

Butcher BBQ · Nov 2, 2010

Shotgun smokers said:
Is there still room for the class? I might be over in that area for work for a few days next week and I could talk my boss to send me early.

Sent from my iPhone using Tapatalk

There is but we need to know asap. So we can make plans for you being there.

FattyMac · Nov 2, 2010

I'll be there!
Can't wait!

Ron_L · Nov 2, 2010

Spydermike72 said:
I hope everybody is ready for the weather, they are calling for snow on Friday. It is Michigan in November... :becky:

Lovely... I guess I'll bring my Great Lakes BBQ Supply sweatshirt. Do you guys have any logo long johns?

Cooking Class Roll call for Plowboys/Butcher BBQ Michigan class

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