So the package said Brisket, but this is waht I pulled out.........................pRon

jetfxr27 · Nov 18, 2009

So I sat out today to do my first Brisket.
Buddy dropped off one thats been in his freezer for a few months. He orders his cows a side at a time and doesn't care for the brisket.

So I mixed up some Butt Glitter.

Set everything up and then I opened up the Brisket , lawdy Mercy what is this Thang

Didn't know whether to smoke or Open rotis on an open fire. its only 1/2 inch at the thickest point. But man its long. No point , no fat just a long arse piece of meat.

So I cut it in half and rubbed her down. Onto the UDS.

Question is how the he!! do I cook it?

Ryan Chester · Nov 18, 2009

Im am seriously cracking up in my office right now and everyone is looking at me like im crazy. Thank you so much, I needed that!!!! Roll that baby up and toss her in the pit!

Skidder · Nov 18, 2009

Is it from a giraffe maybe ?

Kevin · Nov 18, 2009

Fajitas

Bbq Bubba · Nov 18, 2009

Some buddy. :roll:

Phubar · Nov 18, 2009

:shock:

Psyco Realm · Nov 18, 2009

i would tell him.... shank you very much !

Ksmoker1 · Nov 18, 2009

Man you could chum for Jaws with that baby.

Jay Bird · Nov 18, 2009

I think your buddy forgot to put it in the clothes dryer on high heat to shrink it.

bigabyte · Nov 18, 2009

Is that a brisket fillet?

landarc · Nov 18, 2009

Either you are a small small man or that is the largest flank steak I have ever seen. Chicken fried steak for 20 anyone?

Smokinrubcom · Nov 18, 2009

Looks to me to be a chuck pectoral. Never have seen one that long before.

Mike

Bbq Bubba · Nov 18, 2009

landarc said:
Either you are a small small man or that is the largest flank steak I have ever seen. Chicken fried steak for 20 anyone?

Brilliant! :biggrin:

sfbbqguy · Nov 18, 2009

Sorry I can't be of any help but got a good laugh out of it!
Guees just cookk and let us know.

txschutte · Nov 18, 2009

Don't look a gift horse in the mouth.

Ohh, bad analogy.

lazybonesmoke1 · Nov 18, 2009

Cook one low and slow like a brisket and one the other hot and fast till medium. See what happens. You got it for free right?

jetfxr27 · Nov 18, 2009

Both on UDS now. I'm thinkin jerky. Yeah it was free.

jdub · Nov 18, 2009

landarc said:
Either you are a small small man or that is the largest flank steak I have ever seen. Chicken fried steak for 20 anyone?

What he said. Nuttin personal, but how tall are you?:tongue:

I'd like to hear an explanation from the butcher on that if you can figure out a "gracious" way to ask.

Danny · Nov 18, 2009

I even called my butcher (last of the ol' world butcher markets) and described the cut...he was at a loss. I for sure can't figure it out . There's no way it's just one brisket, but it sure looks like two briskets after you separated them....strange.

Danny

jetfxr27 · Nov 18, 2009

I'm 6 foot and heres an unedited picture. By the way it did stretch a bit under its own weight. Also the back side looked identical to the back side of spare pork ribs, so I'm thinking this is part belly as well.

So the package said Brisket, but this is waht I pulled out.........................pRon

is one Smokin' Farker

is Blowin Smoke!

Babbling Farker

Quintessential Chatty Farker

somebody shut me the fark up.

somebody shut me the fark up.

Psyco Realm

Guest

Ksmoker1

Guest

is one Smokin' Farker

somebody shut me the fark up.

somebody shut me the fark up.

Smokinrubcom

Guest

somebody shut me the fark up.

is one Smokin' Farker

Quintessential Chatty Farker

lazybonesmoke1

Guest

is one Smokin' Farker

is one Smokin' Farker

Is lookin for wood to cook with.

is one Smokin' Farker

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