Wampus
somebody shut me the fark up.
Put em a little over an hour ago.
204+ lb raw weight.
Injected with Chris Lilly's Pork Injection.
Rubbed with a modified version of a BBQ Brethren recipe (KC's rub #105 in the BBQ Brethren Cookbook.
Cruising at about 300d.
Oak & cherry wood.
Plan on wrapping when they get good color & throwing them in a cooler when they're done.
Will pull, lightly reseason, cool, vacuum seal & freeze in the AM.
This monster could hold twice that!
It's less than 1/2 full!
204+ lb raw weight.
Injected with Chris Lilly's Pork Injection.
Rubbed with a modified version of a BBQ Brethren recipe (KC's rub #105 in the BBQ Brethren Cookbook.
Cruising at about 300d.
Oak & cherry wood.
Plan on wrapping when they get good color & throwing them in a cooler when they're done.
Will pull, lightly reseason, cool, vacuum seal & freeze in the AM.
This monster could hold twice that!
It's less than 1/2 full!
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