I don't have any exact recipes, I usually wing soups for the most part. I'd saute some onions and garlic, dash of salt and pepper. Once they are half way done throw in some 3/4" chopped asparagus, and a cup or two of chicken broth, let that steam/cook till tender. Lower the heat, maybe add some butter, then add some milk or cream of your choice, maybe some Parmesan or Cheddar cheese, Salt and pepper to liking, a dash or two of some thyme or rosemary might not hurt. Let that warm, (not boil), then if you have one of those immersion blender wands, blend it all up too the consistence of your liking. Or leave them whole maybe add some potatoes and bacon and have a more rustic soup.
