Ribs & Bacon(Pancetta) - Pr0n

SmokingJo · Apr 30, 2013

Hi all,

smoked some ribs ad some home cured pancetta.

Pancetta (bacon) cured for 7 days with salt, sugar, pepper, and spices. Then hot smoked until 140f.

Ribs rubbed with salt, pepper and spices, smoked for 3 hours then mopped with bbq sauce made with ketchup, honey, cinnamon, ground cloves and hoter spices.

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Thanks for looking!
Gianni

Nutz4bbq · Apr 30, 2013

That's what I'm talking about!! mmmm BACON...love me some bacon... great looking ribs too... now if we could wrap the bacon around the ribs...:icon_smile_tongue::icon_smile_tongue:

Great cook... I'm hungry!!

bluetang · Apr 30, 2013

Oh yeah!:clap2::clap2::clap2:

BobM · Apr 30, 2013

Looks great :thumb:

Rich Parker · Apr 30, 2013

Oh man homemade pancetta sounds awesome!

buccaneer · Apr 30, 2013

So yummy!
Nice one Gianni!

Phubar · May 1, 2013

You did good!

Ribs & Bacon(Pancetta) - Pr0n

SmokingJo

Full Fledged Farker

Nutz4bbq

Knows what a fatty is.

bluetang

somebody shut me the fark up.

BobM

Babbling Farker

Rich Parker

Babbling Farker

buccaneer

somebody shut me the fark up.

Phubar

somebody shut me the fark up.

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