I am competing this weekend in a rib competition and am wondering if you guys wouldn't mind posting pictures of your competition ribs - especially ones that scored well.
Thanks in advance.
Thanks in advance.
Dan, I dont have any pics for ya but I can create a visual. full spares with lots of shiners, leave the membrane on and definitely do not put sauce or rub on them.... oh yea, put them in the box meat side down.
Ken
These didn't do too shaby...:wink:
whoever did the parsley box needs to take a step back and pay some attention to detail.
Sorry bro, when Ramona's van was broken in, they stole the computer that had our pictures...
Good luck to ALL the Brethren!
(BTW Kev, don't worry to much about Chambers prayers... He's been praying for me for a while now...)