Picked up a 5 lb pork belly today, after going through the archives and reading some wonderful posts I wanted to try something different.
So I scored the skin, spiced the inside with Chinese 5 Spice and rolled into a log and secured it with speed wrap.
I seasoned the outside with Himalayan Pink Salt & fresh ground pepper corns.
http://i1308.photobucket.com/albums/s619/hometruckin/PorkBelly003_zps3a03fb33.jpg
Close up
My vision Kamado should be up to temp now so it's off to man the fires aided by a few brews.
I'll check back witcha soon!
Thanks for lookin,
jed
So I scored the skin, spiced the inside with Chinese 5 Spice and rolled into a log and secured it with speed wrap.
I seasoned the outside with Himalayan Pink Salt & fresh ground pepper corns.
http://i1308.photobucket.com/albums/s619/hometruckin/PorkBelly003_zps3a03fb33.jpg
Close up
My vision Kamado should be up to temp now so it's off to man the fires aided by a few brews.
I'll check back witcha soon!
Thanks for lookin,
jed
Last edited: