WSM Rotisserie Chicken

[KB BBQ]

I decided to break out the rotisserie attachment for a couple chickens on my 22.5" Weber Smokey Mountain. Mixed up some rosemary, garlic and lime zest with a stick of butter and smeared it under the skin. For the rub I used Big Pappas Smokers Money Championship Rub on one bird and Plowboys Yardbird Rub on the other. A chunk of pecan and a chunk of cherry for smoke. Should turn out pretty decent, we shall see.

 

[KB BBQ]

Added some red potatoes to the drip pan and the color is looking good on the chickens, now on to my next beer..

 

[Stingerhook]

Looks like your having a mighty fine meal Kenny.

 

[BillN]

Wow! those are some pretty birds.

 

[ShadowDriver]

You folks are going to eat well tonight!

Those 'taters are going to be wonderful with all the drippings and such...

Keep the Pr0n flowing, and hope that you're on to your next beverage. Keep the chef (de)hydrated!

 

[Smoke on Badger Mountain]

Nice looking birds!